Today, focus of the entrepreneur is concentrated in the net Griletto – Grelhados and Parmegianas, beyond a warehouse of meats that supplies the net. DIFFICULTIES FACED FOR the ENTREPRENEUR IN the SEARCH TO UNDERTAKE From the application of the questionnaire with made available, two questions if had detached. The first one was the bureaucracy. To undertake in Brazil, exactly becoming one made available, the bureaucracy still is the main faced difficulty. A previous study carried through by the SEBRAE (2009), one concludes that the bureaucracy in our country still is very high for small the average companies, including the surmountings. However, when asked on the bureaucracy, the interviewed ones had tended to disagree, opposing previous studies. Therefore, one deduces that the made available ones perceive that most of the bureaucracy falls again on the franqueador.

On the other hand, it was observed that the regulation is important for the surmountings, therefore made available and franqueador they need to have security in the relationship that keeps between itself. The regulation based on Law 8,955/94 stipulates rights, obligations and duties, beyond ethics in the actions, as much for franqueadores how much for made available. Already the biggest difficulty found for the franqueador entrepreneur was to have enabled people to manage businesses, what it explains the delay in taking decisions that could alavancar the business more quickly and the final option for the surmounting. Another important point in the opinion of the made available one, was to determine the place of product sales, the ideal market it business and to determine prices that took care of the public-target, what it is essential to undertake successfully. It is not simply enough to want, but yes to define where it is wanted to arrive. This comes of meeting with that author DORNELLAS (2001), tells that to undertake it is necessary envolvement of people, to innovate, to plan, to risk and to transform ideas to get success in its action.